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马来西亚无论是来自甘蔗还是甜菜，糖的产量都是一个极具挑战性的过程，因为纸浆升起汁液凝结并转化为糖蜜，并用热水流处理以提取糖。BOB体育app苹果手机下载旋转泵旨在轻松处理难以转移高度粘性介质，如糖蜜，糖浆熔体，岩浆，泥浆，Massecuite等。
The process of sugar production begins with the preparation of cane for juice extraction. Cane is cleaned by spreading it agitated conveyers and passing through jets of warm water, cleaning off leaves, soil and rock particles. Beetroot is chopped before juice extraction.
果汁提取过程涉及切割那在滚筒磨机的帮助下粉碎和压制甘蔗和甜菜。提取的果汁是一个深绿色那Murky酸性液体需要沸腾以进一步加工。Residual Bagasse被送到锅炉供作为发电的燃料。
This cane juice is treated with heat and milk of lime to remove acidity. The treated juice is then further heated and sent to sedimentary cleaning.
将透明的汁液蒸发至糖浆阶段，通过二氧化硫漂白，然后送至真空锅以进一步浓缩和糖晶粒形成。将晶体开发成所需的尺寸，然后在结晶器中滴下结晶物质，以尽可能地排出糖的母液。然后将其离心以将晶体与熔岩分离。重新煮沸糖蜜以进一步结晶。
The original syrup is progressively de-sugarized until finally, a viscous liquid is obtained from which sugar can no longer be recovered economically. This liquid,“final molasses，“被送到酿酒厂。
将与离心机中的糖蜜分离的糖干燥，袋装并送到储存室，以根据晶体的尺寸进行分类，并送去包装和标记。
在甜菜豆荚中，从甜菜根生产糖的过程涉及7种不同的过程。
- 原果汁生产过程:清洁切甜菜用热水处理压力am to extract sugar. Resulting juice contains 98% of suger in beet.
- Juice cleaning process: lime and carbonic acid are added to raw sugar juice to bind and remove non sugar
- Juice filtration process:flocculatable insoluble non-sugar & the lime are filtered into thin juice and the filtered residue as carbonated lime is used as soil improver in fields.
- 多级蒸发和结晶过程：thin sugar juice is thickened through evaporation and finely grounded sugar is added to trigger crystallization
- Molasses separation process:Finally sugar crystals are separated from the syrup using centrifugal process and left over molasses and beet pulp is transferred to be used as animal feed
- Final cleaning and packages:Sugar crystals are exposed to white light to obtain pure sugar crystals that are packaged for industrial and domestic applications
将切片的甜菜纸浆与20％糖转化为最终糖的整个操作，含有99.7％的蔗糖和含有6-9％非结晶糖的糖剂;需要具有变化的粘度和高温的一致介质流。BOB体育app苹果手机下载Roto Pumps值得信赖的名称，以实现一致的性能，使我们对糖业的所有泵送应用做出首选。
渐进式腔泵在甜菜行业中的应用
- Transfer of Slice mash to Raw juice production Unit
- 石灰和碳酸与果汁清洁装置的剂量
- 将糖浆转移到多级蒸发单元
- Molasses Transfer
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